FOOD PRESERVATION RULES                                           

1. Meats and non-acid vegetables must be processed by pressure cooker.

2. For judging and safety reasons jars must be clear with Mason or other standard/recognized name brand with a clean metal lid and ring.  Jars with designs or etching will be disqualified. Ball Elite clear jars (square and spiral) will be accepted.. No “fancy packed” items.

3. Dried food must be in a clear jar and need not be sealed.  They may be handled by the judges to determine stage of dehydration.

Dried food entered in  plastic bags will not be judges for Best of Show.   Plastic bags will not be accepted as an exhibit! 

4. Judging will be based on the latest USDA recommendations.

5. Due to Safety reasons no canned squash, pumpkin,  will be judged.  Pickled summer squash and zucchini will be accepted.

6. Follow all the USDA current Guidelines.

Food Preservation

Department 9    Pickles, Relishes

1            Bread and Butter Pickles  

2            Pickled Okra*

3            Pickled Watermelon*

4            Bread and Butter Pickles  

5            Chow-Chow  

6            Corn Relish*

7            Cucumber Pickles (all)*

8            Cucumber Relish  

9            Green Bean Pickles  

10          Green Tomato Pickles  

11 Green Tomato Relish  

12 Miscellaneous Pickle

13 Pepper Relish    

14 Picante*

15 Pickled Beets*

16 Pickled Green Tomatoes*

17 Pickled Okra  

18 Pickled Peaches  

19 Pickled Peppers  

20      Watermelon Rind Pickles  

Department 10 Canned Vegetables

1 Beans, Lima*

2 Beans, Green*

3 Beans, Shelled  

4 Beets*

5 Carrots*

6 Corn*

7 Greens  

8 Greens*

9 Hominy  

10 Mixed Vegetables*

11 Okra*

12 Peas*

13 Peas, English  

14 Peas, Field  

15 Potatoes*

16 Potatoes, Irish  

17 Potatoes, sweet  

18 Pumpkin*

19 Sauerkraut  

20 Soup Mixture*

21  Tomatoes*

  Department 11 Juices

1 Apple*

2 Berry*

3 Grape*

4 Tomato*

Department 12 Fruit

1            Apple pie filling  

2            Apples  

3            Apples*

4            Applesauce

5            Apricots  

6            Blackberries  

7            Blackberries*

8            Blueberries  

9            Blueberries*

10          Boysenberries  

11          Cherries      

12          Cherries*

13          Figs*

14          Grapes      

15          Huckleberries

16          Muscadines  

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Department 13 Apiary

1 Light*

2 Dark*

3 Comb*

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              Department 14 Jellies

1 Apple*

2 Apricot

3 Blackberry*

4 Cherry*

5 Crabapple*

6 Grape*

7 Miscellaneous

8 Mixed*

9 Muscadine*

10 Peach

11 Pear

12 Pepper*

13 Plum*

14 Raspberry

15  Strawberry

              Department 15 Preserves

1 Peach*

2 Apple*

3 Pear*

4 Strawberry*

5 Fig*

6 Miscellaneous

Department 16 Marmalades

1 Any Canned Marmalade*

Department 17 Jams

1 Apricot

2 Blackberry*

3 Blueberry*

4 Miscellaneous

5 Mixed Jams*

6 Peach

7 Peach*

8 Pear

9 Plum*

10 Raspberry

11 Strawberry

12  Strawberry*

Department 18 DRIED NUTS

1            Walnuts

2            Pecans

3 Miscellaneous Edible

    Department 19 DRIED FRUITS

1      Apples                                                                                               

2     Apricots                                                                                             

3     Bananas                                                                                             

4     Peaches                                                                                              

5     Pineapple                                                                                           

6     Strawberries                                                                                      

7      Pears  

8 Miscellaneous 

 Department 20 

Dried Vegetables and Herbs      

1 Basil  

2 Beans  

3     Garlic  

4     Okra  

5     Onion  

6     Peas    

7     Peppers  

8     Sage  

9     Squash  

10   Tomatoes  

11    Dried Soup Mix  

12 Miscellaneous

Department 21

SYRUPS

1      Maple

Miscellaneous     

 Department 22  BUTTERS

1 Apple*

2 Pear*

3 Peach*

4 Miscellaneous

Department 23 Meats

  • Poultry
  • Rabbit
  • Beef
  • Pork
  • Vension
  • Bear
  • Veal
  • Broth/stock
  • FinFish
  • Shellfish
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