ARKANSAS SWINE

1. As of July 1,2001, all swine must have an official premise  identification.

2. Animals six (6) months old or older to be tested negative for brucellosis within ninety (90) days of exhibition or originate directly out of a Validated Herd, with Validation number and date of last Herd test shown on certificate (barrows exempt from brucellosis testing, but must be pseudo rabies tested.)

3. Animals to be tested negative for pseudo rabies regardless of age within ninety (90) days of the exhibition on a test approved by the state veterinarian or originate directly out of a Qualified Pseudo rabies Free Herd, with Qualified Herd number and date of last test shown on certificate.

4. Free of other contagious, infectious, and communicable    diseases (erysipelas, atrophic rhinitis, etc.): otherwise they will not be allowed to show and will be released from fair grounds.

DEPARTMENT 3 – SWINE                                                         

1. All boars must be registered.

2. Feeder Pigs may be barrows or gilts or any combination.

3. Market hogs may be barrows or gilts but gilts cannot show in the breeding stock class.

4. Exhibitors will be limited to 2 entries per class.

5. Points will be awarded in each class as follows: 1st place- 20, 2nd place- 18, 3rd place- 16.

6. See additional information in Livestock Rules and Regulations and Health Requirements.

SECTION A    Yorkshire SECTION B    Hampshire            

SECTION C    Duroc SECTION D    Poland China                    SECTION E    Berkshire SECTION F    Chester White      

SECTION G    Other  

REGISTERED CLASSES:

301  Junior Spring Sow, born after March 15, current year

302  Senior Spring Sow, born between Feb 1 – March 14, current year

303  Junior Yearling Sow, born between Aug 1, 2018 – Jan 31, current

         year

304  Aged Sow, born before July 31, one year Prior

MARKET CLASSES:

*Classes determined by weight.

305  Market Hogs—Feeder Pigs, 144 lbs and under

306  Market Hogs—Barrows and gilts may show, 145 lbs weight

                                   minimum

GROUP CLASSES:

*All animals must be owned by one exhibitor and shown in

  appropriate individual classes to qualify.

307  Group Feeder Pigs, must have 3 pigs in same weight range

        A. 44 lbs and under

        B. 45-90 bs